16th February 2018

We have long believed in the positive health benefits bio-live yogurt can contribute to a balanced diet. There is now growing scientific evidence to show that there are genuine gains for cardiovascular health from consuming several servings of fresh yogurt each week.

According to The Dairy Council, a study concludes ‘Hypertensive men and women who consumed over 2 servings per week of yogurt, especially in the context of a healthy diet, were at lower risk for developing CVD’ – read more here¬†with a second article here – good to know and interesting to read.

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