The Food Talk Show
We joined Anna Haugh of Myrtle and chatted all things Greek style yogurt with the Food Talk Show producers for a fun foodie podcast.
5th April 2019
Our marketing manager, Sally, went on the show to chat with founders Sue Nelson (CEO of the Breakthough Group), Ollie Lloyd (CEO of Great British Chefs) and Hollie Shackleton (editor of Speciality Fine Food Magazine). Anna Haugh, Irish Chef, was also there sharing news of her new restaurant in Chelsea.
It’s a great feature if you want to listen to the whole show, but if you want to cut straight to the bit about yogurt it starts at 22 minutes and 10 seconds!
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