5th April 2019

We were delighted to be invited onto the Food Talk Show in March to talk all about our yogurt, in particular, our new range The London Collection.

Our marketing manager, Sally, went on the show to chat with founders Sue Nelson (CEO of the Breakthough Group), Ollie Lloyd (CEO of Great British Chefs) and Hollie Shackleton (editor of Speciality Fine Food Magazine). Anna Haugh, Irish Chef, was also there sharing news of her new restaurant in Chelsea.

It’s a great feature if you want to listen to the whole show, but if you want to cut straight to the bit about yogurt it starts at 22 minutes and 10 seconds!

LISTEN HERE

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