We love this delicious recipe from @fudentlifestyle – Lamb Chops, Caramelised Onions and Sweet Potato mashed with our yogurt – delicious!

Winners Best Food Producer of the Year 2016 – Buckinghamshire & Berkshire Life Awards

Vanilla Greek style yogurt with seasonal, foraged blackberries

Interview with Chris Timotheou, our Managing Director, for the Bucks Business Awards 2016 in which we won Best in District for South Bucks and the Chilterns

#BreakfastWeek serving suggestion with yogurt and porridge ...

 

#breakfastweek serving suggestion with yogurt and porridge

Healthy alternative to cream as part of Afternoon Tea Week ...

Healthy alternative to cream as part of Afternoon Tea Week 

Serving suggestion with chopped hazelnuts ...

Serving suggestion with chopped hazelnuts

Butternut Squash with Halibut and Roasted Artichokes

Tims Dairy with Chris Wheeler Butternut Squash Risotto from Imaging Essence on Vimeo.

 

Chris Wheeler, Head Chef at Humphry’s Restaurant, Stoke Park, Butternut Squash with Halibut and Roasted Artichokes – full recipe here

Theodore Kyriakou, award winning Greek Chef, Seared Scallops with Chorizo and Vanilla Yogurt Dressing – full recipe here

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Buckinghamshire & Berkshire Life, Food & Drink Awards 2013. Tims Dairy were proud to be shortlisted in the Best Producer category of this new award from Buckinghamshire & Berkshire Life Magazine

Listen to Chris Timotheou speaking on Sheila Dillon’s Radio 4 The Food Programme

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