Tzatziki - minty cucumber and yogurt dip

View all recipes Published | April 2009

Delicious as a dip, as an accompaniment to salads and burgers or on warm pitta bread as a snack.

  • 350g Tims Dairy Greek style natural yogurt
  • 1 cucumber
  • 2 tbsp lemon juice
  • 2 cloves of garlic, grated finely
  • 1 tsp finely chopped fresh mint
  • Salt & pepper to taste
  • Olive oil to drizzle over the top

Peel, de-seed and chop the cucumber into small chunks. Combine the yogurt, cucumber, chopped mint, lemon juice and garlic. Add a dash of olive oil and season with salt and pepper.