• 125g dried quinoa or quinoa flakes
  • 75g flaked almonds
  • 2 tblsp agave or maple syrup
  • 1/2 tsp cinnamon powder

Berry compote.

  • 75g granulated sugar
  • 150g combination of blueberries, blackcurrants or raspberries
  • 2 tablsp freshly squeezed lemon juice


Heat oven to 190C fan. Line a baking tray with parchment.

Gently heat your syrup in a pan and then stir in the other ingredients. NB: you can use other seeds and nuts too if you want to change this recipe slightly. Spread the mixture evenly over the parchment and put in the oven for 30 – 4o mins, checking regularly as cooking times may vary. Once it is has an even golden brown colour remove, cool it and then break it up and store in an airtight container – if you can wait that long!

For the compote, put all the ingredients in a pan and gently heat through until the sugar is thoroughly dissolve and the fruit starts to break down. Stir regularly and add a drop of water if you think necessary. Once it has a jam like consistency with bits of fruit in, cool and store in a jar.

To Serve.

Put a generous serving of any one of our Greek style yogurts in a bowl, top with the fruit compote and a generous serving of the granola. A very healthy start to the day and a great snack at any time of the day.


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