Cheese Chive & Olive Muffins
This is a good recipe to make with kids and you can opt to leave out the olives if you prefer. Also, a great packed lunch idea and a very simple recipe too.
Preheat the oven to 190°C. Line a muffin tin with 10 paper cases. Sift the flour and baking powder into a large bowl then stir in the sugar, salt, ¾ of the grated cheese, olives and chives. Mix well.
Beat the eggs separately with the yogurt and melted butter then pour over the dry ingredients. Stir until just combined – don’t worry if it is a bit lumpy – then fill the cases using all the mixture between the 10 cases.
Sprinkle over the remainder of the cheese then bake for 20-25 minutes until well risen and golden brown.
Enjoy warm or cold with a selection of cheeses, grapes and tomatoes for a really tasty treat!
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