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HISTORY
Established as a family business in central London in the 1940s, Tims Dairy remains a privately owned company specialising in high quality yogurt products
The business was started by Euripides Nicolaou and Michael Timotheou who began by making homemade natural yogurts and desserts which they supplied to local ethnic coffee bars, continental delicatessens and restaurants
Demand led to steady growth and an initial move to North London followed in1996 by relocation to the current purpose-designed dairy in Chalfont St Peter, Buckinghamshire
The family tradition continues and Tims Dairy has, for more than 30 years, been managed by brothers Chris and Peter Timotheou (nephews to Euripides and sons of Michael)
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