Recipes from Belinda Harley...

... Author of Roast Lamb in the Olive Groves by Belinda Harley (Hardie Grant, £25.00)

Photography: Jonathan Lovekin

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We are thrilled to welcome highly respected food writer and authority on Greek traditional cuisine, Belinda Harley, who is kindly sharing some recipes with us from her delicious treasure trove using Greek style yogurt . 

See what Belinda says about her recipe book.

Find out more from Belinda about cooking with yogurt.

We also recommend that you try her lovely recipes below.

Fresh Cucumber, Mint and Dill Mousse

Rosemary 'Ice Cream' of Frozen Yogurt

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