Our Story
What’s in a story? Well, everything as far as we are concerned. We are hugely proud of our Greek heritage and of our 60 years experience in producing premium quality, fresh, live yogurts.
Founded in central London in 1949 by our uncle, Euripides Nicolaou, and our father, Michael Timotheou, we continue to be a family run business with a love of making yogurt. Believe it or not, the main ingredients of our business have not changed in all that time – they are still a total commitment to quality, a desire to improve and an overall passion for what we do.
They began by making good quality homemade natural yogurts and desserts which they supplied to local delicatessens, restaurants and bars. Since that time the company has grown steadily on those founding principles, chiefly supplying yogurts to the foodservice sector and in 1996 we relocated the Dairy to our current site in Chalfont St Peter, Buckinghamshire.
What’s inspired this new retail range of yogurts? Well, mainly you, our customers – because so many people over the years have contacted us to ask where they could buy our yogurts that we simply had to get more of them into the shops. Without doubt this will be a new and exciting chapter to add to our story. Enjoy our delicious range of yogurts.
